About a year ago, I started canning. It was too hot for my wussy self to be outside gardening last summer, so instead, we bought all the fruits and veggies from the grocery store. I had wild dreams of making the best damn jams on the planet. I got to work making cantaloupe jam, mimosa jelly, raspberry jam… but none of it set, regardless of how much pectin I shoved in those little jars. In effect, not only did I waste perfectly good fruit, but I also wasted my supplies. Which is why I couldn’t be happier that Elsie Mae’s Cannery and Pies is now open in downtown Kenosha. Well, to be fair, they’ve been open since November, but this was the first time I had been there.
The store is owned by an adorable couple with a brand new son (congrats guys!) and all the products are made with locally sourced ingredients. We stopped in around breakfast time – which, for me, is about 10:00 – and I had a slice of Buckeye Pie. It’s just like the traditional buckeyes. Chocolate, peanut butter, and delicious. Yeah, I know, it’s not the healthiest breakfast option… but it was good. Don’t judge me. Anyway.