Okay, okay, I know it’s winter time and it’s all snowy outside and all that garbage, but I can’t stop thinking about Apple Holler in Racine County. Not because I miss apple picking season (although I do – I’ll get back to that later), but because of the goats. That’s right, GOATS. Goats are quite possibly one of the best animals on the planet. Don’t believe me? Have you SEEN this video?
That’s some serious amazing goaty goodness. Anyway, all I’m trying to say is that goats are awesome. And Apple Holler has some you can feed. And they have a goat bridge so they can goat walk over to a goat food pulley system and… and then I fall apart from cuteness. Alas, the goats don’t seem to be out during the winter time. But you know what is? REINDEER. (These people, I swear. They just have a direct line into my big sappy heart.) Which brings me to the point of this post: Apple Holler rules in winter, too!
My family normally hikes up our typical Midwestern flannel sleeves (I’m lying, only me and my mom wear flannel shirts, sometimes) in September or October and hauls it to the Holler so we can grab an apple stash. Apple Holler has 74 acres of orchard and 30 varieties of apples. You can also take a hayride, watch pig races, shop in their bakery and store, watch some dinner theater, eat some delightful food in their restaurant, go through the corn maze… you get the idea. Last year we brought home something like 130 apples. We always spread them all out on the dining room table and divvy them up to go to our respective homes and morph into pies, applesauce, cakes, and all that delicious nonsense. It’s something of a family tradition. So when we decided to go Hollering in winter this year, I was a little trepidatious.
I was hoping the cold and snow would calm the crowds a little bit. It didn’t. Which is good, I think, because the owners are super nice and will chat with you like an old friend if you get them talking. We waded through the crowd to our table. Now, one of my favorite things about Apple Holler is the weekend breakfast buffet, and it did not disappoint. Cheesy hashbrown casserole, pancakes, eggs, apple walnut French toast, bacon, cinnamon apples, and then some. The regular breakfast menu is equally as good. Have you ever seen a salmon gorgonzola omelet? I hadn’t, until my brother ordered it. And I stole a bite. And it was delicious. The waitstaff offers hot, homemade apple cider to everyone. There’s really not much better than hot apple cider on a cold day. Well, except for going outside and taking a horse-drawn sleigh ride. Which we didn’t have time to do, but still. We spent the time after our meal browsing the gift shop, bakery, and store. We visited with the reindeer outside and threw a couple snowballs. Then we headed home with bellies full of excellent food (and a to-go container of the cheesy hashbrown casserole. MAN I love that stuff).
Plan your visit:
Address: 5006 S. Sylvania Avenue, Sturtevant
Parking: Regular lot, overflow lot, and ample street parking available along the frontage road.